Salmon is my ride or die choice when it comes to fish. I could eat salmon everysingleday and still be a happy camper. Case in point: I order salmon almost every time my husband and I dine out. ANYWAY, I get pumped anytime I come across a new recipe that incorporates salmon.
And thanks to my absolute favorite cookbook, The America’s Test Kitchen Family Cookbook, I now have a new quick, easy, and delicious salmon recipe — it’s super simple! This recipe incorporates basil, lemon juice, butter, and garlic. Which gives the vegetables and fish such a light refreshing taste. New springtime favorite? You bet. Continue Reading